It's Meatless Monday time over at Apples to Zucchini and I'm honored to be guest blogging.
Typically I make this Garbanzo Stew as a side dish and serve along with Indian-Style Chicken, however, it can easily be a hearty entree. Especially if served over basmati rice. It's quick, packed with flavor and uses ingredients that are found in most pantries. It has become a standby recipe in our house.