Monday, June 20, 2011

Guest Blogging - Garbanzo Stew

It's Meatless Monday time over at Apples to Zucchini and I'm honored to be guest blogging.

Typically I make this Garbanzo Stew as a side dish and serve along with Indian-Style Chicken, however, it can easily be a hearty entree. Especially if served over basmati rice.  It's quick, packed with flavor and uses ingredients that are found in most pantries. It has become a standby recipe in our house.







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